Senior Quality & Food Safety Continuous Improvement Project Lead

Job Description:

This position is the primary Quality and Food Safety (Q&FS) partner (the face of R&D’) for the Roaster Portfolio projects in providing technical leadership in the adherence to the Quality Management Process (QMP) for enabling the execution of Site Engineering and Activity projects to meet all external legislative requirements and all internal Quality & Food Safety global standards.

What are we looking for?

Minimum Requirements

• BS degree (preferably) in Food Science, Food Safety, Engineering, Chemistry, science related technical field or equivalent

• Food safety risk, identification and management, HACCP and prerequisite controls, GLP’s Knowledge of and experience with ISO 9001:2008 Quality Management Systems Knowledge of GFSI Quality Systems such as SQF, BRC, FSSC22000 or ISO9000 Knowledge of GMP, food allergens, pest control, sanitation, and food safety regulations Ability to work in fast paced team environment.

Preferred Qualifications

• Advanced degree in Food Science, Food Safety, Engineering, Chemistry or related technical field

• 2-3 years of experience in different quality related areas such as raw materials, distribution, manufacturing or 2-3 years of experience in a manufacturing site managing quality and food safety management systems responsible position related to food safety or Quality and food safety management system.

What will be your key responsibilities?

• Serve as key Q&FS stakeholder for all Roaster Portfolio projects (new equipment installation, infrastructure capital projects, Master Plan initiatives, etc.) ensuring adherence to Quality & Food Safety Standards and Regulations.