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Working at Mars

  • Company employees
    4,000 In the UK
  • Gender diversity (m:f)
    57:43

Hiring in

  • Africa
  • Americas
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Office locations

Join Hotel Chocolat as a Sales Associate in Long Beach, CA (2nd and PCH). This part-time or full-time role offers flexible schedules, a competitive starting wage of $20/hr plus tips, and comprehensive benefits. You will welcome customers, drive sales through exceptional service, maintain store standards, and share your passion for chocolate and brand values.

Requirements

  • No minimum educational degree or prior years of experience required.
  • Candidates must be 18 years of age or older to be eligible.
  • A positive attitude and a strong desire to work in a customer-facing environment are essential.
  • Ability to work as part of a team, adapt to flexible retail needs, and learn diverse product and allergen knowledge.

Skills & Responsibilities

  • Customer service: Deliver engaging customer experiences by welcoming guests, exploring their needs, and answering questions using the Phoenix program.
  • Merchandising skills: Maintain clean, well-presented displays and stock according to visual guidelines and promotional specs.
  • Communication: Listen actively to individual customer needs and communicate openly and respectfully with colleagues and managers.
  • Product knowledge: Learn and share details about cocoa growing, manufacturing, sustainability, and product allergens while leading tasting sessions.
  • Potential transition routes: People from retail, hospitality, or food service roles may bring strong customer-facing and teamwork skills, alongside meeting the requirement to be at least 18 years old.

Job description

Job Description:

This position pays $20/hr plus tips.

Part Time (18-24 hours/week) and Full Time (32-40 hours/week) positions available.

This position will be located at 2nd and PCH in Long Beach, CA.

Candidates must be 18 years of age or older to be eligible for this position.

The Hotel Chocolat Sales Associate is responsible for ensuring that customers are welcomed into stores and provided with excellent service, making sure that our stores, inclusive of all elements of Retail, Food & Beverage, are well presented according to our Retail Excellence guidelines. To accomplish Hotel Chocolat’s mission of ‘Making People Happy Through Chocolate’

Product knowledge is vital to the brand image.

JOB ROLE AND RESPONSIBILITIES

Customer Experience – Responsible for providing excellent customer experiences through delivery of our experience program, Phoenix, which will include welcoming customers, exploring the customer needs and being available to answer any questions or provide any support they may need, to deliver an excellent customer journey in our stores through retail, whilst optimizing sales through effective customer experience and selling techniques.

Brand – Be a Brand Ambassador and you will share and develop your retail and cocoa knowledge to give all our customers a consistent customer experience.

Product knowledge – Responsible for learning our range of products including the variety of products and categories we sell, how we grow cocoa and manufacture our products, allergens and our commitments to sustainability and ethics. Will also be running tasting sessions and demonstrations for customers of products.

Stock – Working with the team on receiving deliveries, adhering to H&S guidelines, and ensuring stock is safely secured in stockroom areas. On the shop floor, responsible for ensuring stock is presented appropriately according to guidelines, kept clean and tidy and best before dates are adhered to.

Operations - Ensure Health & Safety compliance through effective Daily Operations. Maintain outstanding hygiene & cleanliness standards throughout the store. Maintain all aspects of store security in accordance with company policies & procedures (example: Cash, Stock, IT, Buildings, H&S). In the absence of the Store Manager and Assistant Manager, be responsible for the opening and closing procedures for the store & all business requirements whilst holding the store and Keys.

SKILLS AND EXPERIENCE

We don’t have any essential requirements, but we do have a few areas we’ll look for in during the recruitment process.

Customer service – previous experience of working in customer service is not essential. A positive attitude and desire to work in a customer facing environment are of greater importance.

Teamwork – can demonstrate previous experience of working as part of a team to achieve a shared goal or target. Understands that working in retail means being flexible to support colleagues and workload according to needs.

Merchandising skills – Able to identify product types and use guidelines to ensure displays are well presented and stocked according to specifications, seasonal promotions, and special offers.

Communication – asks relevant questions to ensure they are listening carefully to customers individual needs and reacting accordingly. Adapting their style to different customer types. Communicates openly and honestly with respect and clarity with colleagues and manager.

Product knowledge – able to learn about a diverse range of products but also able to understand the background to those products- how they’re grown and produced as well as a passion for cocoa, and a strong desire to learn about people’s differing tastes and any relevant allergens. Always ready to learn about new products and innovations as they are introduced.

VALUES AND BEHAVIOURS

Our values: Authenticity, Originality and Ethics shape and guide everything we do, they are a core part of our business and what it means to be part of Hotel Chocolat.

Our People Pledge is that all employees should be treated with fairness, equality, and grace – be brave and be kind.

Our Ingredients for Success are the things you need to demonstrate in your role, the skills, and behaviors that when added together ensure that you are at your best.

I AM ME:

  • I use my initiative to get things done.
  • I take ownership of my development, with the support of my Line Manager.
  • I treat everyone with respect and call out behavior that goes against this when I see it.

I AM INSPIRATIONAL:

  • I listen carefully to all colleagues and customers.
  • I have a passion for what we do at HC and I am an ambassador for the brand.

I AM A TEAM PLAYER:

  • I build good working relationships with colleagues and am comfortable working with new people.
  • I understand that wellbeing is a priority and know where and how to seek support.

I AM COMMERCIAL:

  • I consider the HC values when making decisions.
  • I think of ways to make my customers lives better or easier.

I AM BRAVE. I AM KIND.

  • I deliver what I say I will, taking accountability and ownership for my actions

WHAT DO WE OFFER TO YOU?

  • Competitive wages starting at $20/hour plus tips
  • Flexible Schedules
  • 401K and paid time off
  • Tuition reimbursement program
    • Mental Health benefits 8 FREE face-to-face counseling visits per issue per calendar year
  • Ongoing Developmental Programs
  • Corporate/ Store Discounts
  • Career Opportunities within the store and in Mars Inc (https://careers.mars.com/)

The base pay range for this position at commencement of employment is between the range listed below, however, base pay offered may vary depending on multiple individualized factors, including but not limited to job-related knowledge, skills, and experience. The total compensation package for this position will include variable pay, medical and dental benefits, participation in 401k plan, and paid time off benefits. Details of participation in these benefit plans will be provided if an applicant receives an offer of employment.

The pay range listed is applicable to IL:USD 16.08 - USD 22.11

Apply now
Mars

Hotel Chocolat - Sales Associate (2nd & PCH, Long Beach, CA)

Long Beach, California
On-site
$20/hr plus tips

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