Quality Lead

Job Description

Job Description:

The Quality Lead is key member of the quality and food safety team. Main responsibilities include reviewing shift conformance ensuring ingredients and products meet all Quality Specifications; the site hold admin and any additional quality systems support as required to ensure compliance to the Mars Quality System Program Standard.

Key Responsibilities

• Maintain shift conformance program including the records to ensure all ingredients and products meet quality specifications.

• Inform shift (or area) leads of any quality deviations for ingredients or finished product.

• Maintain the hold and release program, including retaining all required records and how to troubleshoot or escalate Issues.

• Investigate CCIs and holds as needed to collect evidence/data as needed to determine disposition

• Help support traceability programs

• Support other quality systems as needed to ensure compliance to Mars Standards.

• Owns the Quality Document Control program

• Help support Q&FS programs at the site

Education & Professional Qualifications

• Minimum of 1 year of quality experience in a production environment

• 4-year Bachelor degree highly preferred

Knowledge / Experience

• Knowledge and hands on experience in Quality Management Systems/ document control programs

• Minimum of 1 year of quality experience in a production environment.

• Attention to detail and good organization skills.

• Strong oral, listening, and written communication skills in order to communicate with all levels of the organization.

• Able to follow Instructions and strictly follow procedures.

#LI-KR5