Job Description:

The Packaging Machine Operator is responsible and accountable for ensuring all finished products are packaged according to Quality & Food Safety (Q&FS) specifications and Quality Management Process (QMP) standards, supporting Mars Quality and Food Safety principles. This role plays a critical part in delivering safe, high-quality products while maintaining operational excellence and production efficiency.

New hires are eligible for a $2,500 Sign-On Bonus for this position.

Starting Pay: $22.90 per hour plus an additional $2 shift premium for 2nd and 3rd shift.

What are we looking for?

• Must be 18 years of age or older.
• High School Diploma, GED, or equivalent education required.
• Good math, reading, and writing skills.
• Knowledge of computers and equipment HMIs.
• Ability to work in a self-directed manner with a positive attitude.
• Working knowledge of Safety, Quality, and Material Management Systems and procedures.
• Working knowledge of food safety principles and practices.
• Effective problem-solving, communication, and decision-making skills.
• Previous manufacturing, packaging, production, or food manufacturing experience is considered an asset.
• Forklift operating experience and/or forklift certification is considered a strong asset.
• Ability to work effectively in a fast-paced team environment.

What will be your key responsibilities?

• Adhere to all personal safety practices that meet Mars standards and regulatory requirements while promoting a strong safety culture.
• Operate packaging equipment within established efficiency and productivity standards while maintaining compliance with product specifications.
• Perform quality checks and maintain accurate documentation as required by the QMP and site standards.
• Complete equipment adjustments, troubleshooting, and preventative maintenance activities in accordance with Standard Operating Procedures.
• Support Mars Supply Excellence initiatives and Autonomous Maintenance (AM) activities within the work area.
• Adhere to the site's master sanitation program and housekeeping requirements.
• Participate in continuous improvement initiatives designed to enhance operational performance and key plant metrics.
• Comply with all food safety requirements, Quality Management Processes, and site safety programs.