Restaurant Manager

Job Description

Join TUI Hotels & Resorts as a Restaurant Manager where you will ensure the smooth running of the hotel’s restaurant venues. Our Food & Beverage concept is one of our brand’s most defining experiences; your role is to lead and develop your team while consistently delivering high-quality dining experiences for hotel guests.

This role is located at TUI BLUE Schladming, Austria.

Eligibility: Due to work permissions, this position is available only to EU citizens/passport holders. Fluent verbal and written German (C1) plus English (C2) is required for this role.

Applications close Sunday 29th March

ABOUT OUR OFFER

• Local seasonal contract provided with scope for permanent offer.
• Staff accommodation can be requested if required.
• Free meals and soft drinks provided during working hours
• Uniform and laundry provided
• Exceptional approach to learning including recognised hospitality qualifications, TUI Learning Lounge access and language licenses.
• Career development, trainings and opportunities to work across TUI Hotels & Resorts.

ABOUT THE JOB

• Deliver an excellent restaurant experience for hotel guests.
• Maintain a strong operational presence within the restaurant areas, particularly during peak service periods, ensuring service standards and guest satisfaction remain consistently high.
• Actively engage with guests to gather feedback, resolve concerns promptly and continuously enhance the overall dining experience.
• Ensure full compliance with internal SOPs, brand standards and HACCP food safety guidelines.
• Identify opportunities to improve service quality, operational efficiency and guest satisfaction within the restaurant operation.
• Prepare and manage the restaurant roster for all service team members, taking into account occupancy forecasts, operational demands and scheduled events.
• Oversee the presentation and accuracy of all food and beverage labelling, including menu cards, buffet signage, and promotional materials, ensuring they are correct, maintained to a high standard, and that all allergens are accurately indicated.
• Support cost control through effective supervision of service standards, waste management and operational efficiency.
• Conduct regular team meetings, performance reviews and development discussions, identifying training needs and implementing relevant development initiatives.
• Work collaboratively with the kitchen and wider hotel departments to ensure seamless service delivery and a consistent guest experience.

ABOUT YOU

• A confident, approachable and service-focused leader.
• Previous experience in a restaurant management or supervisory role within a hotel or high-volume hospitality environment highly desirable.
• Completed vocational qualification or professional training relevant to hospitality or food and beverage management.
• Strong leadership skills with the ability to motivate, coach and develop team members.
• Excellent guest service skills with a strong focus on delivering memorable dining experiences.
• Strong organisational and communication abilities, with the capacity to manage multiple operational priorities.
• Ability to build and maintain effective communication across your department and with other hotel departments, promoting teamwork and collaboration.
• Language required – Fluent verbal and written German (C1) plus English (C2) is required for this role. Additional languages are highly advantageous.
• EU Citizen/Passport holder required.

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TUI Group is the world’s number one integrated tourism business. TUI Hotels & Resorts comprises over 400 hotel properties with 12 core brands that cover all areas of the leisure hotel market from price-conscious to luxury brands.

From a workplace to a place to belong. At TUI we embrace diversity, equity, and inclusion, encouraging everyone to come as you are, because together, our potential is limitless. We are committed to supporting candidates with disabilities and impairments so if you require any support, please do let us know.